Brown Stew Chicken

Jamaica Brown Stew Chicken

3lb. Chicken
Salt (optional) 
1 oz. Soy Sauce
½ cup Oil
1 Tomatoe (diced)
1 Packet of Local Spice - Complete Seasoning

Method:

Cut up Chicken into 16 pieces or more if you desire. Wash chicken in lime juice and water, discard water and lime juice solution after use.

Combine chicken and seasonings together in a bowl, except oil, Rub Local Spice Packet Complete Seasoning onto chicken

In a saucepan, heat oil on high then turn down heat to medium. Put the chicken into the oil and fry chicken until golden brown. Don’t burn the chicken.

After the chicken pieces are browned, discard the oil. Add about 1 1/2 cups of water to the chicken in the same saucepan, and then add the tomato. Make sure the fire is turned to medium low because you’re going to allow the chicken to sweat and make its own sauce.