Stew Peas

2 cups red peas
½ lb salt beef
1 lb stew beef (you also can use pigstail if you like)
2 cups coconut milk(or 1/4 box)
spinners (See Recipe Below)
1 Pouch of Local Spice Complete Seasoning

METHOD:

1.Boil and drain salt beef twice, in a medium size pan.
2.Place peas, meat together in the pan, boil until peas are tender, about 1 ½ hour.
3.Add coconut cream, spinners, and 1 pouch of Local Spice Complete Seasoning, cook for about an hour.
4.Season to taste.
5.Thicken the mix with 3 tablespoons of flour combined with 1/4 cup water. Strain the mixture into the stew.
6.Boil until it thickens. Serve with rice.
SPINNERS

INGREDIENTS :

1 cup flour
½ teaspoon salt
Enough water to bind
METHOD:

1.Place flour and salt in a medium bowl.
2.Work mixture with hands while adding enough water to bind, making a stiff dough.
3.Roll into 1 inch long pieces, drop into boiling stew peas or soup.
4.Boil until they float or add them during the last 20mins of the cooking process. Enjoy